How to Make the Best Loaded Potato Soup Ever

Loaded Potato Soup: A Creamy Comfort Dish! Nothing warms us up and keeps us warm on a cold winter day like a rich creamy soup. Chef Tom shows us his goto recipe in this video. Cooked in a Lodge Dutch Oven directly over the flame in a Yoder Smokers YS480s, this one finishes rich and creamy. Savory flavors come from the Cattleman's Grill Trail Dust and a fragrant mirepoix, then half is blended smooth to add a contrast in texture that fills your mouth with flavor in every bite. And let's not for the crunch of the bacon and the baked potato style toppings. This soup is finger in the bowl to get the last bit tasty! #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/l... ► COOKED ON: https://www.atbbq.com/products/yoder-... ► WATCH OUR FAVORITES NOW!:    • Favorites   _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:27 Peeling and Knife Work 02:02 Preparing The Aromatics 02:20 Bacon! 02:42 Grill Setup 02:53 Rendering The Bacon 03:28 Mirepoix and Soup Base 04:07 Adding Potatoes & Stock 04:32 Checking Potato Tenderness 04:43 Purée Half of the Soup 05:14 Adding Purée Back 05:29 Adding Bacon 05:44 Plating & Adding Toppings 06:13 Get A Bite! 06:46 Like & Subscribe!