The EASY Tres Leches Cake Recipe EVER with Fresh Berries | @dlectaproducts
Indulge in the softest, creamiest and Easy Tres Leches Cake Recipe with Fresh Berries, made using D’lecta Dairy Cream & D’lecta Mascarpone for that ultra-smooth festive dessert finish. This easy recipe gives you a perfectly moist sponge, rich milk soak, and a luscious mascarpone whipped cream frosting. Perfect for celebrations, festive occasions, birthdays, and party menus! 👇 Full Recipe Below 👇 Ingredients + Step-by-Step Instructions Ingredients : Sponge Cake All-purpose flour Baking powder Baking soda Pinch of salt Condensed milk Curd Milk Oil Butter Vanilla extract Tres Leches Milk Soak D’lecta Dairy Cream Cream Frosting D’lecta Dairy Cream Icing sugar D’lecta Mascarpone Toppings Fresh berries (strawberries, blueberries, raspberries) Mint leaves Recipe Steps Step 1 — Bake the Sponge Mix dry ingredients. Whisk wet ingredients. Fold together gently and bake at 160°C for 25–30 minutes. Step 2 — Prepare the Milk Soak Combine D’lecta Dairy Cream, milk, and condensed milk. Poke holes in the warm cake and pour the milk mixture. Refrigerate for 2–3 hours. Step 3 — Make the Cream Topping Whip D’lecta Dairy Cream + icing sugar. Smooth D’lecta Mascarpone separately. Fold together into a silky frosting. Step 4 — Assemble Spread frosting, top with berries & mint leaves. Step 5 — Serve Slice chilled cake and drizzle extra milk soak for the melt-in-mouth texture. D’lecta is a leading name in dairy and bakery innovation — offering premium milk, cream, cheese, and baked essentials. We combine authentic taste and quality to serve both chefs and home cooks. Explore More: https://dlecta.com Connect with Us: Facebook: / dlectaproducts Instagram: / dlectaproducts Pinterest: / dlecta #dlecta #dlectacheese #dlectarecipes #tresleches #treslechescakerecipe
