Lucky Boat Chow Mein recipe

Create the perfect Chicken Chow Mein! Place the Lucky Boat No. 1 Thick noodles in boiling water. Remove from the heat and leave them to soak for 8 minutes until cooked. Stir frequently to separate noodles and drain. Heat the cooking oil in a wok or pan over a medium heat and stir fry red onion for 30 seconds. Add peppers, spring onions, beansprouts, carrots, chicken and Lucky Boat No. 1 Thick noodles. Stir fry for 2-3 minutes until the vegetables are just soft. Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes. Add a few drops of dark soy sauce and sesame oil for fragrance. Serve onto a plate or bowl while still hot and garnish with sliced spring onions.