Chinese Cooking Secret: Noodle Preparation - Stop Them From Clumping

In this video we will show you how most takeaways will prepare there noodles for use and why some of the stages taken are so important, sto stop your noodles clumping, breaking, not mixing and going stodgy. Chow mein noodles are very easy to prepare when you know how, it's just there are a few key steps many people miss. Also there are few other ways takeaway will prepare there noodles, like just soaking them on hot water, but is fine,but not best practice health and safety wise, show we've always done it this way. Paid promotion is tagged because we promote our own products. Download app here it's https://nutrition-app.com/ziangsfoodw... Get our cookbooks here: https://www.chinandchoo.com/shop Buy the ingredients that the takeaway actually use here https://www.chinandchoo.com/shop Support and join our recipe vault, get videos early and more! https://www.chinandchoo.com/pricing-p... Thick noodles 1 nest lucky boat number 1 https://www.chinandchoo.com/product-p... Enough water to submerge the noodles to boil Thin vermicelli noodles 1 nest lucky boat number 2 https://www.chinandchoo.com/product-p...