Best Tandoori Chicken | Restaurant style | Kravings

I love love love Tandoori Chicken. If you make this by slathering chicken with a store bought spice and yogurt, you are not alone, but if you want to try something amazing this recipe is for you. Tandoori is derived from the work Tandoor which is basically a large clay pot that is used to cook food. Coal is lit at the bottom and creates a tunnel of heat to submerge skewers of chicken and meat. Tandoori is basically the kind of marinade used in Chicken, Fish or Shrimp although some people now apply this marinade to Paneer Crab and even Turkey. Here are the ingredients and steps to make this recipe! 3 lbs Chicken drumsticks 1st Marinade Juice of 1/2 a Lime Generous pinch of salt 1 tsp of Ginger and Garlic paste 2nd Marinade 1.5 cups of Yogurt 1 tsp red Kashmiri Chilli powder 1/2 tsp dried Fenugreek also known as Kasuri methi 1/2 tsp Turmeric 1/2 tsp ground pepper 1/2 tsp Coriander powder 1/2 tsp Cumin 1/2 tsp Garam masala 1/2 tsp Chaat masala 1 tsp Black salt 2 tsps of Ginger and Garlic paste And 1 tbsp Mustard Oil 1/2 cup minced green Chilli & Coriander 1/4 cup Mustard and regular oil for basting Skin the drumsticks and using a sharp knife make slits or gashes in the flesh Add all the ingredients from the first marinade and leave for at least an hour Prepare the tandoori marinade by mixing all the ingredients together Pour this over the marinated chicken and allow this to get right into the slits or gashes Stuff the minced chilli & coriander into the crevices as well Marinate overnight Heat the BBQ to 450 degrees and cook the chicken on both sides basting with a mixture of mustard and regular oil in between Bookmark the recipe on my blog - http://kravingsfoodadventures.com/tan... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed   http://www.Kravingsfoodadventures.com   / karenahmed   Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist:    • Best Tandoori Chicken | Restaurant style |...   Music courtesy of the Audio Network