Steamed Yam Kuih | Steamed Yam Cake Recipe | Orh Kueh | Wu Tau Koh 芋头糕 | ‪@DAPUR2020‬

DAPUR 2020 Steamed Yam Kuih Recipe Ingredients: 8" x 8" Square Pan 400g Cut Yams 200g Rice Flour 1 tbsp Potato Starch 800ml Water (including water from soaking dried shrimps) 1 Chinese Sausage aka Lap Cheong, chopped 1/2 rice bowl of Dried Shrimps 3/4 cube of Chicken Stock 3 - 4 tbsp Oyster Sauce 1 tsp 5-Spice Powder Sugar to taste For Topping: 1 rice bowl of Dried Shrimps Chopped Parsley Chopped Chillies Fried Shallots Welcome to Like, Share & Subscribe. Thanks so much for watching. #dapur2020 #chineserecipe #nyonyafood