How to Make Yakitori (Recipe) 焼き鳥の作り方（レシピ）

Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven. For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/ya... Ingredients: 10-12 5-inch bamboo skewers 1 lb. boneless, skinless chicken thighs, at room temperature 9 scallions Vegetable oil Yakitori Sauce (Tare) 1/2 cup soy sauce 1/2 cup mirin 1/4 cup sake 1/4 cup water 2 tsp. packed brown sugar Music courtesy of Audio Network: Down and Dirty ------------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook:   / justonecookbook   Twitter: https://twitter.com/#!/justonecookbook Pinterest:   / justonecookbook   Instagram:   / justonecookbook   ------------------------------------------------------------------------