How to make Idiyappam | String Hoppers Recipe | Nool Puttu | Chef Smita

IDIYAPPAM INGREDIENTS: Soak 3 cups of rice (local small grain) 2 cups of freshly grated coconut A cup of water 2 tbsp of coconut oil Salt to taste 1/2 lt of coconut milk 1/2 cup of jaggery 1 tsp of fresh cardamom powder METHOD: Wash and soak 3 cups of rice (local small grain) Grind it with 2 cups of freshly grated coconut Grind it to a fine paste Add a cup of water accordingly and keep adjusting water while grinding Add the batter to a vessel Add a cup of water Add 2 tbsp of coconut oil Add salt to taste Cook the mixture on a medium to low flame till the batter starts to thicken and doesn’t stick the vessel Keep stirring it continuously Add another tbsp of oil On a very low flame cook for another 3-4 minutes Make the dough into cylinders and steam them for 15 minutes Shut the flame after 15 minutes Take a mold/sancha Take the hot dough balls and mold it into sevainyan Take 1/2 lt of coconut milk Add 1/2 cup of jaggery to it 1 tsp of fresh cardamom powder Mix it well Serve it cold with idiyapam Follow for more on Instagram - https://insta.openinapp.co/rmp0h Facebook- https://fb.openinapp.co/8db03 Produced by- Shashank Alshi, Shivani Jaiswal & Team How to make Idiyappam, Idiyappam Easy Recipe, String Hoppers Recipe, Noolputtu recipe #stringhoppers #noolputtu #idiyappam #idiyappamrecipe #idiyappamrecipeintamil #southindian #southindianfood