Idiyappam | Noolappam | How to make Perfect Rice noodles | Kerala Style Rice Noolputtu recipe

Idiyappam - Rice noodles - How to make Perfect Idiyappam - Kerala Style Rice noodles recipe Idiyappam is a culinary speciality in Sri Lanka and throughout the Indian states of Tamil Nadu, Kerala, and Karnataka. The name idiyappam derives from the Tamil and Malayalam word idi (meaning beat) and appam, (meaning pancake). The dish is also, frequently, called noolappam or noolputtu, originating from the Tamil and Malayalam word nool, meaning string or thread. In coastal areas of Karnataka, such as Mangalore and Udupi, it is also termed semige or semé da addae in Tulu. It is eaten with Tuluva chicken or fish curry, and a coconut milk dish called rasayana.[2] It is also a common breakfast item in Malaysia, where it is called putumayam, typically served with brown sugar and grated coconut. #idiyappam #keralafood #keralarecipe #breakfast #healthyrecipe #healthybreakfast