Palak Atta Momos | पालक आटा मोमोज | #FreedomToEat | Sanjeev Kapoor Khazana

Independence day is nearing, so let's pledge together to eat wholesome. Take a break from the 'not so healthy' momos & try these ultra healty Palak Atta Momos. PALAK ATTA MOMOS Ingredients ½ cup spinach puree 1½ tsps whole wheat flour Salt to taste ¼ cup chopped green capsicum ¼ cup chopped carrot ½ cup chopped cabbage 1 inch ginger, chopped ¼ cup chopped red capsicum ¼ cup boiled and crushed sweet corn kernels ¼ cup grated cottage cheese ( paneer) Salt to taste ½ tsp soy sauce 1 tsp red chilli sauce Crushed black peppercorns to taste 2 tbsps chopped sprig onions greens Mayonnaise to serve Tomato chutney to serve Method 1. Take whole wheat flour in a bowl. Add salt, spinach puree and ¾ cup water and knead to stiff dough. 2. Cover with a moist muslin cloth and set aside for 10-15 minutes. 3. For stuffing, mix green capsicum, carrot, cabbage, ginger, red capsicum, sweet corn, cottage cheese, salt, soy sauce, red chilli sauce, crushed black peppercorns and spring onion greens in a bowl. 4. Dust some flour on the surface, roll out dough into a large disc. Using a medium size cookie cutter, cut out discs from it. 5. Place a spoonful of vegetable mixture in the centre and shape into momos. 6. Heat sufficient water in a steamer, place some cabbage leaves at the base of the steamer and place the prepared momos. 7. Steam for 8-10 minutes. 8. Serve hot with mayonnaise and tomato chutney. All for #FreedomToEat! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #PalakAttaMomos