Fried Chicken 65 | Hot And Spicy Chicken | Recipe by Memon Food Diary

Visit Our Website: https://www.memonfooddiary.com Facebook:   / memonfooddiary   Instagram:   / memonfooddiary   Fried Chicken 65 | Hot And Spicy Chicken Recipe by Memon Food Diary is one of the most sought-after recipes across Pakistan, India, and Bangladesh. It's an easy recipe, and all the ingredients are easily accessible all over the world. Follow the recipe according to the Fried Chicken 65 by Memon's Cooking Family and add real flavor or taste to your food. Also, you can gift this recipe to friends and family members to have a great time! Ingredients: • Chicken (Boneless) ½ kg • Kashmiri Red chili powder (Kashmiri Laal Mirch powder) 1, ½ tablespoons • Garam masala 1 teaspoon • Coriander powder (Dhaniya powder) ½ tablespoon • Black pepper (Kali Mirch powder) ½ tablespoon • Cumin powder (Pisa Zeera) ½ tablespoon • Salt (Namak) ½ tablespoon • Ginger garlic paste 1 tablespoon • Corn flour 1 cup • Oil 2 tablespoons • Garlic 1 tablespoon • Green chilies (Hari Mirch) 2 • Curry Leaves 10 – 15 • Chili Sauce 3 tablespoons How to make Fried Chicken 65 Direction/Method/Preparation Step 1: Marinate the Chicken • Take a bowl, add ½ kg of boneless chicken, 1, and ½ tablespoons of Kashmiri red chili powder (Kashmiri Laal Mirch powder), 1 teaspoon of garam masala, ½ tablespoon of coriander powder (Dhaniya powder), ½ tablespoon of black pepper (kali Mirch powder), ½ tablespoon of cumin powder (Pisa Zeera), ½ tablespoon of salt (Namak), 1 tablespoon of ginger and garlic paste. • Mix well and marinate for 2 hours. Step 2: Fry the Chicken • Coat each chicken piece with corn flour. • Take a pan heat oil and fry then chicken from both sides. • Fry until golden brown Step 3: Spicy Tempering • Take a pan heat 2 tablespoons of oil, add 1 tablespoon of garlic, 2 chopped green chilies (Hari Mirch), 10 to 15 curry leaves, and 3 tablespoons of chili sauce. • Add fried chicken, and cook for a few seconds. • Mazedaar Fried Chicken 65 is ready. Serving: • Serve fried chicken with Naan and Fried Rice Tips: • The very first thing that you must note while making Chicken 65 is, the longer you marinate the chicken, the tastier it will be. • For that crispiness, you can either use rice flour or corn flour #memonifood #chicken65 #memonfooddiary #recipe #desifood #memonfood #pakistanirecipe #chickenrecipe #easyrecipe #friedchicken #Hot #spicychicken