Hot And Sour Soup | Chicken Spicy Soup | Recipe by Memon Food Diary

Visit Our Website: https://www.memonfooddiary.com Facebook:   / memonfooddiary   Instagram:   / memonfooddiary   Hot And Sour Soup | Chicken Spicy Soup Recipe by Memon Food Diary is one of the most sought-after recipes across Pakistan, India, and Bangladesh. It's an easy recipe, and all the ingredients are easily accessible all over the world. Follow the recipe according to the Hot And Sour Soup by Memon's Cooking Family and add real flavor or taste to your food. Also, you can gift this recipe to friends and family members to have a great time! Ingredients: • Chicken Qeema 250grams • Salt (Namak) 2 Teaspoon • Chicken Powder 2 Teaspoon • White pepper (Safed mirch) 1 Teaspoon • Black pepper (Kali Mirch) 1 teaspoon • Garlic powder (Lehsan Powder) ½ Teaspoon • Carrot (Gajar) 1 • Cabbage ½ Cup • Sweet corn ½ cup • Tomato Paste ½ Cup • Chili Sauce 4 Tablespoon • Soya sauce 3 Tablespoon • Vinegar (Sirka) 4 tablespoon • Tomato ketchup 3 tablespoon • Garlic ketchup 3 tablespoon • Corn flour 5 to 6 tablespoon • Egg 2 How to make Hot and sour soup Direction/Method/Preparation Step 1: Cook chicken Qeema • Cook chicken Qeema with 2 teaspoons of salt (Namak), 2 teaspoons of chicken powder, 1 teaspoon of white pepper (Safed Mirch), 1 teaspoon of black pepper (Kali Mirch), ½ of garlic powder (Lehsan powder) and 9 glass of water for 20 minutes. Step 2: Add veggies and sauces • Add 1 carrot (Gajar), ½ cup of cabbage, ½ cup of sweet corn, ½ cup of tomato paste, 4 tablespoon of chili sauce, 3 tablespoon of soya sauce, 4 tablespoons of vinegar, 3 tablespoons of tomato ketchup, 3 tablespoons of Garlic ketchup. • Mix all the ingredients. • Cook for 10 minutes. Step 3: Preparation of Soup • Mix 6 tablespoons of corn flour with a half cup of water and add in soup. Keep stirring for 5 minutes. • Now add 2 beaten eggs in the soup. continuously stir the pan for a few seconds when adding egg drops otherwise the egg will clutter. • Mix it well. • Mazedaar hot and sour soup is ready. Serving: • Serve with vinegar chilies, chili sauce, and dark soya sauce. Tips: • scramble the eggs and add to the soup slowly and keep stirring on medium flame, otherwise the egg will clutter #memonifood #hotandsoursoup #Memonfooddiary #hotsoup #soursoup #souprecipe #chickenspicysoup #memonfood #hotandspicy #hotandsourchickensoup #soup #Recippmemonfooddiary #desifood #Sour