Jeera Aloo is a healthy, simple, quick and easy to make north Indian recipe. It can be made as a sandwich stuffing or as a dry side dish to a meal. It is best suited along with dal (lentils) and chapati. You can also improvise by adding fresh cilantro on top, or garnish with fresh chopped green chillies. The main ingredients are potatoes, mustard oil, salt, turmeric, and red chilli powder.