The Best Uzbek Bread Recipe | How to make Soft Uzbek Bread
The Best Uzbek Bread Recipe! #uzbek_bread #bread_recipe #soft_bread #traditional #uzbek #food 600 ml warm whey from curd (can be milk or water) Salt 1 tbsp Sugar 2 tbsp Butter 110 gr (or margarin) Tomato pure 1 tsp (for color, but no matter) Yeast 1 tsp Flour about 5-6 cups (to make a soft dough)
