HOW TO MAKE THE BEST PALAVA SAUCE | KONTOMIRE STEW (SPINACH & AGUSHI)

PALAVA SAUCE | KONTOMIRE STEW (SPINACH & AGUSHI) Hi fam, I shared my quick and simple Palava sauce recipe also known as Kontomire (Spinach) Stew recipe in this video. Palava sauce is a well known stew in many West-African countries. Although it is traditionally made with Cocoyam leaves also called Taro leaves, you can also use spinach as well. INGREDIENTS 2lbs Bag of Cocoyam Leaves (Kontomire) 1 cup of Agushi/ Egusi / Melon Seed 1 Cup of Palm Oil / Zomi 2 - Medium-Large Onions 4 - Fresh Tomatoes 8 Scotch Bonnet Peppers About a thumb size Ginger 2 Cloves of Garlic Smoked Salmon Cow Skin / Wele / Kpomo Stinky fish / Momoni 1 Maggi Shrimp Seasoning - tt Salt - tt All comments are humbly welcome and thanks for subscribing. LET'S STAY CONNECTED: INSTAGRAM- @abynahlees_cuisine TIKTOK- @abynahlees_cuisine #PalavaSauce #KontomireStew #AbynahLeesCuisine