Secrets of soft, fluffy, non-sticky and tasty sabudana khichdi

Secrets of soft, fluffy, non-sticky and tasty sabudana khichdi Sabudana Khichdi is often made during the fasting season in India, is one of the most popular fasting dish that is made with sabudana pearls, boiled potatoes, green chillies, roasted peanuts and a spices(optional). It is usually made during Hindu fasting days like Ekadashi, Navratri and Mahashivratri. This is Maharashtrian style recipe of a perfect fluffy & non-sticky sabudana khichdi that I have been making since while. If you follow below secretes you can make fluffy & non-sticky sabudana khichdi. Secrets of making fluffy & Non-Sticky Sabudana Khichdi 1. Soak the sabudana 5-6 hours. A lot of recipes would call for soaking for overnight but recipe works best if you soak it 5-6 hours in my experience. 2. Rinse the sabudana 2-3 times. This is an important step before soaking sabudana. 3. Always use water about sabudana pearls submerged in water. 4. Always cook on Medium flame for better results 5. Add ghee for extra softness and taste Ingredients: Sago/Sabudana 1 cup Crushed roasted peanuts ¼ cup Green chillies 3 Ginger 1 piece Sugar 1 tspn Oil For frying Ghee 1 tspn Cumin seeds ½ tsn Salt As pr taste Boiled Potato 2 Secrets of soft, fluffy, non-sticky and tasty sago potato recipe Secrets of soft, fluffy, non-sticky and tasty sabudana potato recipe ‪@ShalviRajKitchen‬ #sabudana khichdi, #secrets of sabudana khichdi #ekadashi, #mahashivratri, #navratri