Greek Tortellini Salad

Loaded with fresh vegetables and tortellini pasta this Greek Tortellini Pasta Salad is almost perfect, add a sweet and tangy dressing to the mix and you have yourself a must try recipe!­⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #greeksalad #greekpastasalad #tortellinisalad PRINT THE RECIPE ➡️ https://www.theslowroasteditalian.com... Ingredients ⬇️ 1 orange bell pepper, cut into bite-size pieces 1 yellow bell pepper, cut into bite-size pieces 1/2 red onion, thinly sliced 1 English cucumber, cut into spears and then quartered 16 ounces cherry tomatoes, halved 1/2 cup sliced Kalamata olives, divided 4 ounces feta cheese, crumbled 8 ounces tortellini, 1/2 of 19 ounce package Greek Salad Dressing 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 1 teaspoon granulated sugar Instructions ⬇️ Bring a large pot of water Cook tortellini according to directions on the package (do not add salt to the water). Drain and set aside once cooked. Chop vegetables and set aside. Mince 1 tablespoon Kalamata olives for the dressing, set aside. Combine remaining salad ingredients in a large bowl. Set aside. In a pint size mason jar add salad dressing ingredients and minced olives. Be sure to crush oregano with your fingers as you are adding it (to release the flavor). Shake mason jar until dressing is combined. Pour dressing over salad and gently toss with salad tongs until well coated. Serve and enjoy. FACEBOOK:   / slowroasted   INSTAGRAM:   / slowroasted   PINTEREST:   / slowroasted   TWITTER:   / slow_roasted