Learn to Make Strawberry Hazelnut and Chocolate Pavlovas - Food with Chetna

In today's Food with Chetna episode I will show you how to make Strawberry Hazelnut and Chocolate Pavlovas! These light mini pavlovas are crispy on the outside and chewy on the inside with Nutella and Hazelnuts running through it. Topped with cream and fresh strawberries, and finished with Nutella sauce. Enjoy! For the meringue - 4 large egg whites 200 gms caster sugar 1 tsp cornflour 1 tsp white wine vinegar 40 gms roasted chopped hazelnuts 1 tbsp nutella or chocolate hazelnut spread 1 tbsp milk For the cream - 350 ml double cream 2 tbsp caster sugar 2 tbsp nutella or chocolate hazelnut spread 1 tbsp milk 300 gms fresh strawberries Subscribe to my page to see even more amazing recipes and get your creativity flowing! Website - http://chetnamakan.co.uk Twitter -   / chetnamakan   facebook -   / chetna.makan   Produced by Modus Film Productions - http://modusfilm.com/