Chetna Makes a Coffee Hazelnut Pavlova | At Home With Us
Chetna Makan's show-stopping pavlova is crisp and crunchy on the outside, gooey like a marshmallow on the inside, and topped with a luscious coffee cream. Add hazelnut brittle and chocolate for good measure and you've got a spectacular, festive dessert that is sure to wow your guests. GET THE RECIPE ►► https://f52.co/2KTBou8 Check out more of Chetna's content on her channel, @FoodwithChetna ! PREP TIME: 40 minutes COOK TIME: 3 hours MAKES: 6-8 servings INGREDIENTS: For the meringue: 6 egg whites 300 grams caster sugar 1 ½ teaspoons cornstarch For the chocolate sauce 100 grams dark chocolate (70 % cocoa) roughly chopped 50 grams unsalted butter For the praline: 150 grams caster sugar 100 grams roasted chopped hazelnuts For the cream: 2 tablespoons instant coffee 1 tablespoon boiling water 400 milliliters heavy cream 3 tablespoons icing sugar Chocolates to decorate (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
