Instant Pot Collard Greens QUICK AND EASY So Much Flavor!

Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. You can also use mustard or turnip greens. These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. Add in a little vinegar if preferred. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Follow Me on Instagram:   / stay_snatched   Follow Me on Facebook:   / staysnatched.  . Follow Me on Pinterest:   / staysnatched   Email Me: [email protected] Get the full printable recipe here: https://www.staysnatched.com/instant-... Pair this with my other soul food recipes: Soul Food Mac and Cheese Video here:    • Southern Baked Mac and Cheese BEST SOUL FO...   Cornbread Dressing Video here:    • Southern Style Soul Food Cornbread Dressin...   Southern Mustard Greens here:    • Southern Mustard Greens SOUL FOOD   Candied Sweet Potatoes here:    • Candied Sweet Potatoes SOUL FOOD   Here is my Amazon Affiliate Link to the items used in this recipe: Instant Pot: https://amzn.to/3l3M8mU Creole Seasoning: https://amzn.to/366O7QK I can fit up to 3 pounds in the 6 quart Instant Pot. You will have to let the greens wilt on the saute function before pressure cooking, in order to get them all to fit. If you have an 8 quart pot, you can do the math on the max fit, taking into account 3 pounds fits in 6 quarts. If you double the recipe, double the ingredients. I would start with 1.5 pounds of smoked turkey, up to 2.5 pounds. Ingredients 1 tablespoon olive oil 1 cup chopped white onion 2 garlic cloves, minced 1 pound collard greens trimmed and washed 1 smoked turkey leg or turkey wing (about 1 pound to 1 1/2 pounds) fully cooked, You can find turkey legs and wings at most grocers. You can also use ham hocks if you wish. 1 1/2 cups chicken broth 1/2 tablespoon Creole Seasoning Instructions Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton. Add the chicken broth and Creole seasoning. Place the lid on the pot and seal. Cook for 25 minutes on Manual, High Pressure Cooking. When the pot indicates it has finished, quick release the steam. Open the pot and remove the turkey. Shred the meat from the bone and return the meat to the pot. Stir to combine and serve.