How to Cook Crispy Kalabasa Ukoy (Squash Fritters)

This recipe is healthy and Nutritious,... Crispy outside and soft inside,.. Squash Fritters or Kalabasa Ukoy is serve with spiced vinegar or choice of dipping sauce... 😊 Ingredients : 🔹4cups kalabasa 🔹1/2 teaspoon garlic powder 🔹Seasoning (parsley, salt,) 🔹 Pinch of salt 🔹 1/2 teaspoon pepper 🔹 1 cup cornstarch 🔹 1 cup flour 🔹 Green onion 🔹 1/2 cup malunggay leaves 🔹 1 egg 🔹 1cup water 🔹 1 small onion Procedure : 🔹 Mix all the dry ingredients..flour, kalabasa, cornstarch, malunggay leaves, green onion, onion,. 🔹 Season it with garlic powder, pepper, salt, seasoning,. 🔹 Combined egg, water and pinch of salt... And mix it all together with dry ingredients.. Heat oil in a pan over medium heat. Slowly add 2 tablespoons of mixture to fry.. Drain on paper towels. Repeat with the remaining frityer batter. And serve with spiced Vinegar.. 🔹 Enjoy happy eating!! 😊 💕 Thank you for watching, please hit the LIKE👍 button SUBSCRIBE button and NOTIFICATION bell 🛎 💕😊 Follow me on my Instagram 👇   / arambuloyani