KACHA GOLLA aka PRANHARA aka KACHA GULLA....Traditional Bengali Sweet

KACHA GOLLA aka PRANHARA aka KACHA GULLA....Traditional Bengali Sweet. আদিকথা (STORY) The nimtola of Natore town was a sweet craftsman named Madhusudan. He used to make many sweets every day. His sweet was very popular at that time. One day suddenly 15/20 employees of his shop got sick. Then he went after thinking. One day he would do so alone with a raw sweet? Then he thought that if the raw sweet were to be burnt and sirai sweets, then it would not be wasted. Then he burned the raw sweet and made a hot sugar syrup again. The taste of this new sweet taste is not less than the usual juice or drinks. What is the name of this new sweet ? Since he has made sweets by mixing only sugar syringe without doing anything from the raw sweet, he named the sweets as the Kacha Golla During Rani Bhaban's time, the reputation of the famous Kacha Golla spread abroad. Even today, 250 years ago, despite its invention, its reputation abroad still remains. It is very popular in Natore's wedding or on various occasions. Preparation Time :- 14 minutes Cooking Time :- 20 minutes Servings :- 3-4 Ingredients :- 1 1/2 litres of Full Fat Milk 2 tsp Vinegar 2 tsp Water 4 tsp Condensed Milk 1/2 tsp Elaichi Powder/ Cardamom Powder 1 Small Bowl Mawa / Khoya (for coating) 4 tbsp Mill Powder 4-5 Pista / Pistachios Cut (for garnishing) Follow our FOOD BLOG :- raw_mango_ Follow me on Instagram :- Username :- raw_mango_   / raw_mango_