How many times have I made mistakes making Andean pastries? l Sumito Estévez
Dear group, this episode was a blast, especially because I revealed something few people know. Want to know? Click on the video and watch it in full. 👨🍳INGREDIENTS👩🍳 For the dough: 1/2 kg flour 5 g salt 10 g sugar 40 g vegetable oil 150 to 200 g water For the filling: 4 tbsp annatto oil (Link in the episode to learn how to make it) 1 tbsp garlic paste 1 scallion, sliced 1/2 cup onion brunoise 3 tbsp crystal chili peppers or sweet pepper brunoise 1/2 cup red bell pepper brunoise 500 g ground beef Salt and pepper to taste 1 tsp cumin 1/2 cup Vegetable broth 1 cup cooked rice Fresh whole cilantro to taste To decorate the cupcakes 3 hard-boiled eggs 1/2 cup cooked chickpeas Capers (optional) 🔪 The most complete knife set --- https://amzn.to/2YpHG8A 🔪 The indispensable knife in my kitchen --- https://amzn.to/3aPcF2T 🔪 The knife for professionals --- https://amzn.to/3hkDHlf 🔪 The precision knife --- https://amzn.to/3gfNVBW 👨🍳 Basic cooking charts --- https://amzn.to/3hkEse5 👨🍳 The all-purpose kitchen scissors --- https://amzn.to/34pq7co 👨🍳 Knife bag --- https://amzn.to/34puXq4 👨🍳 Essential cookware set for beginners --- https://amzn.to/3dAVpzH 👨🍳 Cookware set for the most professional --- https://amzn.to/3nYFvUH 👨🍳 The most versatile cookware set --- https://amzn.to/2T3Bu3a 👨🍳 The classic chef's pot --- https://amzn.to/3k68hAs 👨🍳 The blue cast iron pot "for life" --- https://amzn.to/3dHYIoY 👨🍳 The red cast iron pot "for life" --- https://amzn.to/31jGrcC 👨🍳 The pressure cooker --- https://amzn.to/359FmoG More recipes and conversations: http://bit.ly/RecetasSumitoGratis Become a member of our team on YouTube: https://bit.ly/MiembrosSumito Become a member of our team on Patreon: https://bit.ly/PatreonSumito Sumito Estévez / sumitoestevez Dumel Valley Location: / vallededumel Production: Sofrito Creativo / sofritocreativo Executive Production: Alfredo Segnini Director: Eleazar Parra Gastronomic Curatorship: Sumito Estévez and Eleazar Parra Gastronomic Production: Sylvia Sacchettoni Kitchen Assistant: Pedro Castillo Digital Strategy and Communications: Laura Solórzano Digital Media: Irenia Álvarez Camera: Beto Revette and Fernanda Risso Post-production: Beto Revette Music Composition and Production: Ali Ochoa Mixing and Mastering: Jorge Nava Thanks to our friends at David and Joseph for supporting us with some equipment: https://bit.ly/DavidJosephSumito Rosco Labs / rosco_labs Sennheiser Latin America / sennheiserlatam #PastelitosAndinos #CocinandoConSumito