ইলিশের মাথা দিয়ে পালং শাক | Hilsha Fish Head with Spinach Recipe

ইলিশের মাথা দিয়ে পালং শাক | Hilsha Fish Head with Spinach Recipe | Ilish Macher Matha Diye Palong Shak | Mitar Cooking Get full printable recipe at https://mitarcooking.com/hilsa-fish-h... Ilish Macher Matha Diye Palong Shak is a tasty Bengali dish that brings together the head of the Hilsa fish and spinach. The Hilsa fish head is marinated with spices, fried until it turns golden brown, and then mixed with cooked spinach. This combination creates a delicious blend of flavors where you can taste the unique flavor of the fish head and the earthy goodness of spinach. You can enjoy this dish with steamed rice or alongside traditional Bengali bread like paratha. It's a dish that's full of flavor and a popular choice in Bengali cuisine. INGREDIENTS: 2 pieces Hilsa Fish Head (cleaned properly) 500 grams Spinach (cut and cleaned) 200 grams Snow Pea (cut and cleaned) 1 piece Eggplant (cut and cleaned) 1 piece Potato (peeled, cut and cleaned) 1 piece Onion (chopped) 1 tablespoon Turmeric Powder ½ tablespoon Red Chili Powder ½ tablespoon Kashmiri Red Chili Powder ½ tablespoon Coriander Powder ½ tablespoon Cumin Powder 2 pieces Bay Leaf 2 pieces Dry Red Chili ½ tablespoon Panch Phoron 3 tablespoons Mustard Oil Salt to Taste Paste 3 tablespoons Ginger Garlic Paste 1 piece Onion (pasted) #ilishmachermathadiyepalongshak #পালংশাক #HilshaFishHeadwithSpinach #mitarcooking More information : Website: https://mitarcooking.com/