New Orleans Bread Pudding with Bourbon Sauce Recipe

This old fashioned Southern dessert is simple to make and is perfect for Mardi Gras! An easy custard, raisins, and cinnamon add lots of flavor, and you’ll love every drop of the creamy bourbon sauce poured on top. 🔴 SUBSCRIBE for more step-by-step cooking and baking videos:    / @savortheflavour   🍞 INGREDIENTS For the Bread Pudding 1/2 cup raisins (85g) 1/2 cup golden raisins (85g) 1/4 cup bourbon whiskey (60 ml) 2 cups whole milk (480 ml) 1 1/4 cup granulated sugar (250g) 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 4 large eggs 8 cups French bread, cubed (225g) For the Bourbon Sauce 1 cup heavy cream (240 ml) 1 cup whole milk (240 ml) 2 teaspoons vanilla extract 1/3 cup granulated sugar (66g) Pinch of salt 5 teaspoons cornstarch (16g) 3 tablespoons bourbon whiskey (45 ml) ❓ QUESTION? Leave a comment below, and we'll be happy to answer! 👩🏻‍🍳 FULL RECIPE here: https://savortheflavour.com/bread-pud... 🖨 PRINT RECIPE here: https://savortheflavour.com/bread-pud... 🤗 FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips! Pinterest –   / savortheflavour   Instagram –   / savortheflavourblog   Facebook –   / savortheflavourblog   Twitter --   / savorflavour