CHERRY CHEESECAKE POPSICLE | CHERRY PISTACHIO | No bake | No Gelatin | No eggs

CHERRY CHEESECAKE POPSICLES are the apt way one can, cleanly eat, serve and enjoy like icecream. As Rakhi approaches, This is going to be exciting for the little ones too. Some of us would be staying in due to COVID -19 and avoid seeing their siblings for the same reason. Well, this will be a joyful treat for oneself or sending away with Rakhi & blessings. INGREDIENTS _Cherries - 60 - 70 gms diced finely _Pistachio - 12-15 _Cream cheese - 200 gm _Fresh cream - 3/4th glass _Yogurt - 1/2 cup _Powdered sugar - 1 cup _Lemon juice - 2 tbsp _Vanilla extract - 1/2 tsp _AP flour - 4-8 tbsp _Red food color - 1-2 drops _Biscuit/ Cracker crumb - 2 cups _Butter - 70 gms (minimum) We will double up the time it needs to be frozen than normal no-bake cheesecake. This ensures our cheesecake pops are released effortlessly from the mold.