December 17, 2020 As the Gulf Arab countries look to recover from the impacts of the coronavirus pandemic, climate-related challenges loom large over their economic revival plans. Similarly, a steep downturn in oil prices has exposed strategic risks, including securing long-term, sustainable access to water and food resources. The economic consequences of, and solutions to, all these problems further reinforce the importance of reducing oil dependence and making vulnerable sectors more resilient to economic shocks. Is this a window of opportunity for Gulf leaders to drive diversification policies further and faster? Will shifts in consumer and industrial behavior reorient economic policy toward sustainable development goals? What comprehensive steps can governments take to help reinforce supply chains and access to water and food resources? Aisha Al-Sarihi, Research Associate, King Abdullah Petroleum Studies and Research Center; Non-Resident Fellow, AGSIW Mark Tester, Co-Founder, Red Sea Farms; Associate Director, Center for Desert Agriculture, King Abdullah University of Science and Technology Eckart Woertz, Director, GIGA Institute for Middle East Studies Tarifa Al Zaabi, Acting Director General/Deputy Director General, International Center for Biosaline Agriculture Moderator: Emma Soubrier, Visiting Scholar, AGSIW Since its launch in 2016, the UAE Security Forum has played a vital role as a venue where U.S. and regional partners gather to find creative solutions to some of their most pressing common challenges. UAESF 2020 assessed responses to the continuing social and economic disruptions brought on by the pandemic and sought to identify measures needed to help build long-term resilience to a broad range of future shocks and stresses. To ensure a fruitful exchange of views, AGSIW brought together academics, policymakers, and practitioners to identify key risks, examine current mitigation efforts, and recommend policy solutions for governments and the private sector. www.uaesf.org