Original Gefilte Fish Tutorial

Instead of eating that volatile, face-greening, vomit-educing, gefilte fish out of the bottle, why not try this recipe. Shown above in the video is gefilte fish made to our standards, the right way. You will learn from the best of the best: our grandfather, who has been making this dish for over fifty years now with care and love. Following the directions closely should yield a fantastic platter of fish! ➤Subscribe! ➤Like! ➤Favorite! ➤Recipe: The Gefilte Fish Story AKA Harry's Balls Recipe for fish stock: into which you will drop in formed fish balls. Very large pot (fill 2/3 with fresh water Add: 2 tbs. salt 4 tbs. pepper 1 tsp. garlic powder 1 tsp. onion powder 2 bay leaves 4 large fresh onions diced 1 whole celery 6 carrots 2 tsp. sugar Parsley springs Basil leaves or powder Gefilte Fish Recipe for fish balls 5 lbs combined of Salmon 1/3 Cod 1/3 Rockfish 1/3 (all filets 5 beaten eggs 2 tbls. salt 3 tbs. pepper 1 tsp. garlic powder 1 tsp. sugar Wish all together, pour into fish 4 cups onions-all juice removed by squeezing into cheese cloth Pour into fish 1/2 cup matzoh meal poured into fish Mix all ingredients together, using your hands. Keep squeezing and turning until it starts to thicken slightly. Wet hands and form balls (baseball size) Drop into fish stock. Boil on a low simmer 1 1/2 hrs. *It is best to taste the mix for salt and pepper-correct by your taste. Be sure to watch the entire video for tiny details.