Fast Instant Pot Chicken Enchilada Soup Cooking Guide Step By Step

Discover the ultimate comfort food with this creamy, flavor-packed Instant Pot Chicken Enchilada Soup. This hearty soup combines succulent chicken thighs, colorful vegetables (carrots, celery, bell pepper), black beans, sweet corn, and a secret ingredient—corn tortillas that dissolve into the soup to create authentic enchilada flavor and body. The optional blending step transforms it into a luxuriously creamy texture that rivals any restaurant. Perfect For: Family dinners that please everyone Meal prep (freezes beautifully for up to 3 months) Cozy winter nights Instant Pot beginners looking for a foolproof recipe Anyone craving Mexican-inspired comfort food Serves: 6-8 people Total Time: ~40 minutes (15 min prep + 10 min pressure cook + 12 min natural release)