This video is about how to make Laziza Kulfa Khoya Mix – a delicious, creamy Pakistani kulfi made using Laziza’s ready-made kulfa mix. Whether you call it khoya kulfa, badam kulfi, or milk ice cream, this dessert is a summer favorite in every desi household. In this video, you'll learn: • How to use Laziza Kulfa Khoya Mix • How to prepare creamy khoya kulfa at home • A quick shortcut kulfi recipe using bread and blender • Freezer & mold tips for perfect ice cream every time You’ll also enjoy bonus tips for slicing and serving the kulfa in both mold and tray styles. Perfect for festivals, family dinners, or just cooling off in style! #LazizaKulfa #KhoyaKulfi #KulfaIceCream #BadamKulfi #PakistaniDessert #LazizaMixRecipe #MalaiKulfi #HomemadeKulfi #SouthAsianSweets #KulfaKhoyaMix #LazizaRecipes #DesiIceCream #KulfiRecipe #MangoKulfi #ShahiKulfa #SummerTreats #QuickDessert #RoshniCooking #MinesCuisine #FoodFusion @roshnicooking @minescuisine @FoodfusionPk @IjazAnsariFoodSecrets @SaminaFoodStory @AllShadesOfLife @RubyKaKitchen @husnaimaanfoodsecrets2159 @AnmolBismillahOfficial laziza kulfa khoya mix recipe badam kulfi recipe how to make kulfa at home kulfa with bread khoya kulfa mix recipe homemade milk ice cream kulfi ice cream desi style laziza kulfa recipe in urdu kulfa khoya vs malai kulfi traditional Pakistani kulfi hausgemachtes milcheis rezept milcheis ohne eismaschine pakistanisches dessert berlin orientalisches eis rezept kulfi rezept deutsch mandel eis rezept 00:00 Glimpse of Homemade Milk Ice Cream (Pakistani Kulfi) 00:08 Removing kulfi from mold + slicing tray version 00:25 Adding butter to the pan and melting 00:38 Pouring 1 liter milk into the pan 00:55 Let it simmer on low heat for 25–30 mins 01:15 Stir occasionally to prevent sticking 01:30 Adding Laziza Kulfa Khoya Mix 01:50 Cook 5–10 minutes until thickened 02:05 Cut bread slices & remove brown edges 02:15 Add bread to milk mixture & soak 02:30 Let sit for 10 minutes 02:40 Blend mixture for 45 seconds 02:55 Pour into ice cream molds & cake tray 03:10 Sprinkle with almonds & cashews 03:25 Refrigerate for 7–8 hours or overnight 03:45 Remove kulfi by dipping molds in water 04:00 Place sticks and serve on ice cubes 04:15 Slice the tray kulfi & decorate 04:30 Ask viewers to like, share & subscribe! • I Made This Desi Food of Pakistani Beef Di...