Today Taste with Musarrat is presenting Eid special Soft and juicy restaurant Style Seekh Kabab Recipe. Let's make restaurant-style Seekh Kababs at home with this easy and authentic recipe! Perfect for BBQs, parties, or weekend dinners. 🍢 Ingredients: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 2 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Red chilli flakes 1 tsp -Baking soda 1/2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs Directions: -In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well. -In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes. -Let it cool. -Can be stored in an air tight container for up to 1 month in freezer. -Don’t freeze,uncooked seekh kababs. How to make Skewer at home? -Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer. 📌 Don't forget to subscribe to Taste with Musarrat for more traditional recipes: 👉 Mutton Nihari recipe: • Restaurant Style Mutton Nihari Recipe/ Tra... Chicken Tandoori Karahi Recipe: • Tandoori Chicken Karahi Recipe | Smoky & S... Dhaka Chicken Tikka Recipe: • Restaurant Style Dhaka Chicken Tikka Recip... #tastewithmusarrat #seekhkabab #eidspecialrecipe #easyrecipe #kebab #kabab #muttonrecipe #beefrecipe #sikhkabab #resturantstyle #dhabastyle #softandjuciy #bakraeidspecialrecipes #howtomake #seekhkabab #kababrecipe