Icebox pudding cookie cake is an Argentine-American fusion recipe. Similar to banana pudding, this trifle consists of layers of vanilla creme sandwich cookies and vanilla pudding. The warm, creamy pudding soaks into the outer layer of the cookies, creating a delicious contrast in textures. This icebox cake has no flour and no eggs, so it is perfect for these difficult times. Be sure to watch my latest video for the recipe! For more information about Argentine cuisine and Southern food, please visit my website: http://www.parnellthechef.com