The Best Smoked Meatloaf You'll Ever Make | Heath Riles BBQ
Fire up the flavor with this juicy Smoked BBQ Meatloaf cooked low and slow on the grill! Packed with bold ingredients like ground chuck, ground pork, and even crushed Ritz crackers. —This meatloaf is the ultimate comfort food with a smoky twist. Perfect for backyard cookouts, family dinners, or weekend BBQ sessions. Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collect... Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: / @heathrilesbbq Recipe Blog: https://www.heathrilesbbq.com/blogs/f... Join the "Shootin' the Que" Facebook Group: / shootinthequeheathriles Products Used: • Royal Oak Charcoal Hickory Blended Pellets https://bit.ly/42wbcK0 • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg • Weber Searwood XL 600 Pellet Grill https://amzn.to/4jBCfub • Gloves https://amzn.to/4lP7uUO • Baking Pan https://amzn.to/4jeCOun • Tin Foil https://amzn.to/4lBmkOi • Basting Brush https://thermoworks.sjv.io/7are13 Ingredients: • 1½ lb ground chuck roast • 1 lb ground pork • ⅔ cup diced onion • 8 crushed Ritz crackers • ½ cup diced bell pepper • 1 tbsp minced garlic • 2 large eggs • Heath Riles Beef Rub https://bit.ly/37herYH • Heath Riles Competition BBQ Rub https://bit.ly/3YE4AYT • 2 tbsp Bear & Burtons W Sauce https://bit.ly/3jdBw8L • ¼ cup Heath Riles Sweet BBQ Sauce https://bit.ly/3e7aaKb Directions: 1. Fire up the Weber Searwood Pellet Grill and get it dialed in to 325℉ using Royal Oak Charcoal Hickory Pellets. 2. In a large mixing bowl, combine ground chuck roast and ground pork along with the other binding ingredients. 3. Mix everything together by hand until fully combined, but don’t overwork the mixture. 4. Lay out a sheet of foil on a baking sheet and form the meat mixture into a loaf, about 3–4 inches high. Once shaped, season the outside of the loaf generously with more Heath Riles Beef Rub and Heath Riles Competition BBQ Rub, making sure to coat all sides. 5. Place the baking sheet of meatloaf on the grill and smoke at 325℉ for about 1 hour and 15 minutes. Start checking the internal temp at this point. 6. Once the internal temperature hits 165℉, glaze the meatloaf with ½ cup of Heath Riles Sweet BBQ Sauce. Close the lid and let the glaze set for another 15–20 minutes until it’s tacky and caramelized. 7. Remove the meatloaf from the grill, let it rest for 5–10 minutes, then slice it up and dig in. It’s smoky, savory, and packed with flavor from edge to edge. Chapter: 0:00 Intro 0:17 Add meat to mixing bowl 0:23 Substitution options 0:39 Add binding ingredients to bowl 1:27 Mix ingredients to form loaf 2:05 Season outside of meatloaf 2:29 Cook time and temps 3:23 Glaze meatloaf 3:40 Let glaze set on grill 3:59 Take meatloaf off grill and let cool 4:02 Recap 5:10 Quick tip 5:22 Taste test 5:53 Outro Follow Heath Riles BBQ: Facebook: / heathrilesbbq Instagram: / heathrilesbbq Twitter: / heathrilesbbq TikTok: / heathrilesbbq Pinterest: / heathrilesbbq6901 Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion • 2022 and 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Glazes and Marinades/Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #recipe #recipevideo #simplerecipes #easyrecipes #howto #meat #meatloaf #meatloafrecipe #webergrill #webergrills #smokedmeat #youtube #weeknightdinner #easyrecipe
