10-Min Seafood Egg Drop Soup Recipe—Chinese Chef’s Secret Revealed!

I love seafood egg drop soup—it’s tasty, healthy, and there’s never a drop left! Best of all, it’s ready in 10 minutes! Stick around until the end—I have a cooking tip you won’t want to miss! 📝 Seafood Egg Drop Soup Printable Recipe: https://cicili.tv/seafood-egg-drop-so... ‎ 📒 Purchase CiCi's Cookbook: https://cicili.tv/product/asian-home-... 🌟 Become CiCi's Supporter:   / subscribe   Serves: 4–6 Prep time: 5 minutes Cook time: 5 minutes Ingredients: 1 piece Shanghai bok choy 2 stalks scallions 4 large eggs 1 tablespoon cornstarch 3 tablespoons water 5 cups chicken stock, unsalted 1/8 teaspoon salt 1 cup shrimp, deveined ½ cup scallops Dash of sesame oil Pinch of white pepper Timestamps: 00:00 Introduction to the seafood egg drop soup recipe 00:11Chop scallions and bok choy 00:20 Crack eggs and whisk 00:27 Make a cornstarch slurry to thicken the soup 00:39 Cook the egg drop soup 01:19 Make the perfect egg ribbons 01:50 Serve the seafood egg drop soup Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili.tv   https://www.threads.net/cicili.tv   / cicili   中文烹飪影片請訂閱：    / @cicilifoodparadise     / cicilifoodparadise   #CiCiLi #AsianHomeCooking #EggDropSoup © All Rights Reserved