The brilliant trick that will change the way you cook the meat roll!

The brilliant trick that will change the way you cook the meat roll! Ingredients: pork belly: 2 kg (4 lb) soft butter: 150 g (5.3 oz) parsley: 30 g (1.1 oz) garlic: 5 g (0.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) ground coriander: 3 g (0.1 oz) rice: 300 g (11 oz) red bell pepper: 1 pc chicken broth: 300 ml (10 fl oz) cooking cream: 300 g (11 oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) butter: 30 g (1.1 oz) onion: 1 pc garlic: 5 g (0.2 oz) green apple: 1 pc flour: 20 g (0.7 oz) cooking cream: 200 g (7.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) soy sauce: 20 ml (0.7 fl oz) Follow us on: Facebook:   / cookrate.eng