Pineapple Shikanji | अनानास की शिकंजी | Summer Cooler | Shikhanji Recipes | Sanjeev Kapoor Khazana

PINEAPPLE SHIKANJI Ingredients 2 cups chopped pineapple 7-8 tbsps sugar 3-4 lemons, halved 4 pinches of salt 4 pinches of chaat masala 4 pinches of black salt 4 pinches of roasted cumin powder Fresh mint leaves as required Ice cubes as required Drinking soda as required Method 1. Put chopped pineapple in a blender jar, add sugar and blend into a fine paste. Strain the mixture into a jar. 2. To make one portion, squeeze the juice of 1 lemon into a serving glass. Add a pinch of salt, a pinch of chaat masala, a pinch of black salt, a pinch of roasted cumin powder, and pour a portion of the pineapple mixture, tear a few mint leaves, and add into the glass. 3. Add ice cubes and top up with drinking soda. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #PineappleShikanji