Seafood curry noodles (ingredient list provided)

Seafood curry noodles. There's so many types of different curry noodles you can find in Malaysia, from south to north, from west to each, all has different characteristics. Some are seafood based, some are chicken based, some are nutty. It took Ah Pa almost 2 years to find the right online seafood seller to recommend to u. Why Ah Pa chose DTS? They are already one of the biggest seafood suppliers to 5 stars hotels and restaurants in Malaysia. They use liquid nitrogen to express freezing the seafood, followed by ice glazing and vacuum packed, delivered to u using cold truck, all processes are to ensure the seafood will be sent to you in the freshest manner. Also due to this process, their seafood can be kept fresh and frozen in your freezer for up to one full year! And did I mention that all their fish actually has a birth cert numbers using blockchain technology? In short, quality guaranteed and u will know what your family will be eating. That’s all we want as home cooks. Highly recommended by Ah Pa. Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store: 1. Click on https://dtshomemart.justorder.today?s... 2. Select between “self-pick up” or “delivery” then click proceed 3. Select the items you like 4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish 5. Fill in delivery information 6. Click submit order 7. Fill in credit card info to make payment 8. Receive a WhatsApp message to confirm orders and tracking link will be given. That’s it! You will have the fresh seafood to be delivered to your doorstep soon. Curry Noodles Ingredients: ¼ of chicken (marinated with salt and curry powder) Some white clams Few tiger prawns 300g of yellow noodle Some taugeh 1 bowl of tofu pok Some fish balls Ingredients (Curry Paste): 2 tablespoons of red chilli powder 1 tablespoon of turmeric powder 1 tablespoon of coriander powder 1 tablespoon of Baba’s meat curry powder (optional) 1 to 2 tablespoons of dried shrimp (rinsed well, slightly chopped) 1 tablespoon of chopped shallot 1 tablespoon of chopped garlic 1 tablespoon of chopped ginger Some curry leaves Some Laksa leaves Some coconut milk (diluted) 1 bowl of hot water 1 tablespoon of Ah Pa’s homemade chicken stock Seasoning: Pinch of salt Pinch of sugar Few drops of Ong Ky premium fish sauce For those who is interested to buy the burned art wood ladle or platform, here is the link: Shopee’s link: https://shp.ee/mkqrkb6 **Purchase links for sauce and kitchenware: Ong KY Premium Fish Sauce Shopee purchase link here: https://shp.ee/yds8h5t Baba’s Red Chilli Powder Lazada’s link: https://c.lazada.com.my/t/c.Y50Tnx?ur... Or Shopee’s link: https://shp.ee/v5vjmn4 Baba’s Turmeric Powder Lazada’s link: https://c.lazada.com.my/t/c.Y50TnC?ur... Or Shopee’s link: https://shp.ee/5wuxmx8 Baba’s Coriander Powder Lazada’s link: https://c.lazada.com.my/t/c.Y50Tnz?ur... Or Shopee’s link: https://shp.ee/5t7gu5i Baba’s Curry Powder Lazada’s link: https://c.lazada.com.my/t/c.Y50TnA?ur... Or Shopee’s link: https://shp.ee/95xdetg **Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.