Biscoff Tres Leches Cake 🤎 bake with me

This Biscoff Tres Leches Cake is incredibly soft, light, and soaked with a rich Biscoff tres leches mixture. Finished with fluffy whipped cream, crushed Biscoff biscuits, and a drizzle of melted cookie butter spread 🤎 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/biscoff-tres-le... ⏱️ TIMESTAMPS 00:00 Preview 00:23 Whip the Egg Whites 01:52 Egg Yolk Mixture 04:14 Fold the Two Mixtures Together 06:33 Bake the Sponge 06:47 Milk Soak 07:32 Soak & Chill the Cake 08:16 Whipped Cream 09:04 Finish the Cake 09:41 Final Reveal 🤎 INGREDIENTS Sponge ▢ 240 g all-purpose flour (2 cups) ▢ 1½ tsp baking powder ▢ ½ tsp salt ▢ 2 tsp vanilla extract ▢ 120 ml milk (½ cup) ▢ 230 g granulated sugar (1 cup + 2 tbsp) ▢ 5 eggs, separated ▢ 140 g finely crushed Biscoff biscuits (about 1 cup) Milk Soak ▢ 397 g sweetened condensed milk (1 can) ▢ 340 g evaporated milk (1 can) ▢ 300 ml milk or heavy cream ▢ 30–35 g Biscoff spread, warmed ▢ Pinch of salt Whipped Cream Topping ▢ 400 ml heavy whipping cream, cold (1⅔ cups) ▢ 40–50 g powdered sugar (3–4 tbsp / ¼ cup) ▢ 1 tsp vanilla extract ▢ Pinch of salt (optional) ▢ Crushed Biscoff biscuits, for topping ▢ Extra melted Biscoff spread, for drizzling 💡 Baking Tip: Pour the milk soak over the cake in several additions rather than all at once. This helps the sponge absorb the liquid evenly and prevents pooling on the surface. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram:   / sage_bakes_   🎵 TikTok:   / sagebakes_