जन्माष्टमी स्पेशल भोग 3 Krishna Janmashtami Special Bhog | Dhaniya Panjri | Panchamrit | Mewa Paag

#krishnajanmashtami #janmashtami #prasad 3 Krishna Janmashtami Special Bhog | जन्माष्टमी स्पेशल भोग | Dhaniya Panjri | Panchamrit | Mewa Paag 🙏 Welcome to our channel, where we're celebrating the joyous occasion of Krishna Janmashtami with a delectable spread of special bhog offerings! 🎉 Krishna Janmashtami, the birthday of Lord Krishna, is a time for devotion, celebration, and of course, delicious food. In this video, we bring you three delightful Janmashtami bhog recipes that are sure to delight your taste buds and fill your home with the divine aroma of devotion. Whether you're celebrating Krishna Janmashtami at home or simply looking to savor these traditional dishes, our easy-to-follow recipes and step-by-step instructions will make it a breeze. Join us in spreading the festive cheer and experiencing the spirituality of this beautiful occasion. Dhaniya Panjiri Recipe - Ingredients - 1 cup whole dry coriander 1/2 cup powdered sugar 1 cup lotus seeds (makhana) 1 tbsp almond flakes 1 tbsp cashews 1 tbsp raisins 1 tbsp edible gum (gond) 1/4 cup grated dry coconut 1 tsp carom seeds 1/2 tsp cardamom powder 2 tbsp Ghee Method - Heat a tsp ghee in a pan, add dry coriander seeds, roast on low flame for 3-4 minutes, take them out and let them cool. Heat a spoon ghee in a pan, add almonds, roast for 30 seconds, add cashews and roast for 10-20 seconds, add raisins and roast for few seconds, add grated coconut and roast for few seconds on low flame, switch off the flame, add carom seeds and roast for few seconds. Take out all roasted nuts in a plate. Heat a spoon ghee in a pan, add lotus seeds, roast for 2-3 minutes on low flame and take them out in a plate. Heat a spoon ghee and roast edible gum on low flame till they puffed nicely. Now add roasted dry coriander seeds in a mixer jar and grind, prepare a fine powder, transfer in a plate, mix all roasted nuts, lotus seeds, cardamom powder, sugar powder and mix nicely. dhaniya panjiri is ready for prasad. Garnish with an Indian holy basil. Jai Shree Krishna !! Panchamrit Ingredients- 1 cup raw milk (kachha doodh) 1/2 cup fresh curd 1/4 cup sugar 1/8 cup honey (shahad) 1 tbsp pure ghee Method: Add milk and sugar in a bowl, mix till sugar dissolves properly. Add curd, honey, pure ghee in milk-sugar mixture. Mix all ingredients nicely. Panchamrut is ready to serve god. Add tulsi patta before serving. Meva paag- Ingredients - 1 cup sugar (250g) 1 cup fox nuts (lotus seeds/ makhana) 1/2 cup chopped dry coconut 1/2 cup grated dry coconut 10-12 chopped almonds 10-12 chopped cashews 1 tbsp raisins (kishmish) 1 tbsp pistachio flakes 1/2 tsp cardamom powder 1 tsp ghee (clarified butter) Method – Add 1 tsp ghee and roast fox nuts (lotus seeds) on low flame. Transfer in a plate. Add cashews, almonds and dry roast. Add chopped dry coconut and grated dry coconut, roast on low flame. Switch off the flame and add raisins. Transfer in a plate. Add sugar and 50ml water. Prepare one thread sugar syrup. Add roasted dry fruits, cardamom powder in sugar syrup and mix. I have lined a 5inch cake tin with a butter paper. Pour in mould and flatten it. Sprinkle pistachio flakes. Keep aside for 15 minutes. Demold and cut in squares with a sharp knife. Wow!! dry fruit fudge is ready!! Like My page on Facebook:-   / foodconnectionbymadhulikavatsal   Follow me on Twitter:-   / madhulikavatsal   Subscribe to my Channel:-    / @healthycravingsbymadhulika   Subscribe to my Hindi Channel:-    / @foodconnectionbymadhulika   For Business queries :- [email protected] My Official Website:- http://www.foodconnectionsbymadhulika... Follow me on Instagram:- https://www.instagram.com/foodconnect... My Amazon Storefront - https://www.amazon.in Camera :- https://amzn.to/2UODaBZ Tripod for mobile :- https://amzn.to/3kP4XwK Youtube Channel Link :- https://bit.ly/3y4zvhV Second Channel Link :- https://bit.ly/3kVJySG /shop/foodconnectionbymadhulikavatsal About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:-    / @foodconnectionbymadhulika   Don't forget to like this video, share it with your friends and family, and subscribe to our channel for more delightful recipes and cultural celebrations. May Lord Krishna's blessings fill your life with love, joy, and prosperity. 🔔 Stay tuned for more festive recipes and cultural insights. Happy Krishna Janmashtami! 🌟 #KrishnaJanmashtami #JanmashtamiBhog #SpecialRecipes #IndianFestivals #DivineCuisine how to make dhaniya panjri for janmashtami how to make perfect panchamrut How to make dry fruit mewa paag janmashtmi special bhog recipes laddu gopal