How to score on sourdough bread- zigzag wheat stalks - a complete tutorial

This sourdough bread was made using 70% white bread flour and 30% wholemeal flour, with 80% hydration. Check our website for more sourdough techniques, recipes and our bakers' calculators: https://sourdoughfever.com A selection of the sourdough baking tools we recommend: 10% OFF on bread lames using the link below https://wiremonkey.com/discount/C1Z5Y... 10% OFF on bread mats using the link below (go to the accessories section on the website) https://wiremonkey.com/discount/C1Z5Y... Brod & Taylor - Folding Proofer & Slow Cooker https://collabs.shop/ube621 Brod & Taylor - Sourdough Home https://collabs.shop/hxlewp Lodge LCC3 Cast Iron Combo Cooker 10.25” + Silicone Handle Holder https://amzn.to/3tY1lPz Bulka Oval Banneton Bread Proofing Basket Wood Pulp, 11.4” https://amzn.to/46VYplh *Disclaimer: This video or video description contains affiliate links. That means that we are awarded a small commission for purchases made through them, at no extra cost to you. #sourdough #sourdoughbread #bread #homemadebread #breadscoring