"Dimer Korma," also known as Egg Korma, is a highly popular and traditional dish from the South Asian subcontinent, particularly in Bangladesh. It is a wonderful side dish consisting of boiled eggs cooked in a rich, mild, and creamy sauce. The gravy typically uses ingredients like yogurt, cream, milk, or coconut cream, and is flavored with a bare amount of spice, making it a favorite for all ages, including children. This delicious recipe pairs excellently with pulao/polao rice or plain rice.