Is Freshly Roasted Coffee Actually Better? WORKA x 3 ROAST AGES

Is freshly roasted coffee always the best? In this experiment, Grace tests the same Ethiopia Worka coffee (one of our fan favorites!) at three different roast dates—24 hours, 2 weeks, and 1 month off roast—to see how aging affects aroma, flavor, and overall experience. The results might surprise you! Let us know in the comments: Do you prefer coffee fresh or aged? Have you noticed a difference in taste over time? Timestamps: 00:00 - Intro: Is Fresh Coffee Really Best? 00:12 - The Experiment: Testing Coffee Age Differences 00:35 - The Coffee: Ethiopia Worka Anaerobic Natural 01:05 - Brewing Consistency: Keeping Variables the Same 02:22 - Aroma Test: How Roast Age Affects Smell 05:00 - Grinding & Brewing Process Explained 06:41 - Visual Comparison of Brewed Coffee 09:37 - Tasting the 24-Hour Roast: Too Fresh? 10:39 - Tasting the 2-Week Roast: The Classic Flavor? 11:30 - Tasting the 1-Month Roast: Aged to Perfection? 12:36 - Ranking the Coffees: Fresh vs. Aged Preferences 14:46 - Why Anaerobic Coffees Need Extra Rest Time 16:10 - Final Thoughts: When Does Coffee Taste Best? ☕ Want to try this at home? Brew the same coffee at different roast dates and let us know your findings! #CoffeeExperiment #CoffeeTasting #FreshVsAgedCoffee