तीखी चटपटी हरियाली दम आलू | U.P. Style Chutney wale Aaloo | Hariyali Dum Aaloo Recipe

Learn how to make U.P. style Hariyali Dum Aaloo or Chutney Wale Aaloo. The little spiciness and tanginess of this recipe make it a treat for your mouth. This popular Uttar Pradesh delicacy is known as Dhaniya Aaloo there and enjoyed as Aaloo Chaat also. It is made best with small newly harvested potatoes and a bunch of fresh coriander leaves. besides, it is the best option for your last minute dinner preparation as it takes hardly 15-20 minutes to make. So, do try it out at home and let me know how it turned out in the comments section below. Bengali Style Aaloo Dum Recipe    • Dum Aaloo | Bengali Style Aalu'r Dom Recip...   Vegetable Chop Recipe    • Vegetable Chop | Kolkata/Bengali Street St...   INGREDIENTS ============= Potatoes (small-sized) - 500 gm. (boiled and peeled) Refined Oil - 2-3 tbsp Coriander Leaves - 100 gm. (1 bunch) Green Tomatoes (medium-sized) - 2 Ginger - 1 inch Garlic - 8-10 cloves Green Chillies - 2-3 Black Salt - 1 tsp Salt - To taste Cumin seeds - 1 tsp Green Cardamom - 2 Cloves - 3 Cinnamon (1 inch) - 1 pc. Whole Black Peppers (crushed) - 8-10 Dried Fenugreek Leaves (crushed) - 1 tsp Lemon juice - 2 tbsp Water - as per requirement Ginger Julienne - for garnishing Thank you for Watching. Like, Share, and Subscribe !! Click here to Subscribe to my YouTube channel    / @jayantiskitchenhindi1246   Follow me on:- Facebook:   / jayantis.kitchen.39   Twitter:   / jayantiskitchen   Instagram:   / kitchen_jayantis