Falafel | Sanjeev Kapoor Khazana

One of the most popular recipes from the Middle Eastern cuisine made using chickpeas. FALAFEL Ingredients 1½ cups chickpeas, soaked for 8 hours and drained Oil for deep-frying 8-10 garlic cloves 1 medium onion, sliced 2-3 tablespoons chopped fresh parsley 2-3 tablespoons chopped fresh coriander leaves ¼ cup fresh breadcrumbs 2-3 tablespoons white sesame seeds 2 teaspoons coriander powder 1 teaspoon cumin powder ½ teaspoon baking soda Salt to taste Crushed black peppercorns to taste Tomato ketchup for serving Method 1. Heat sufficient oil in a pan. 2. Coarsely grind chickpeas in an electric food processor. Add garlic cloves and grind again. Add onion, parsley, coriander leaves and 2-3 tablespoons water and grind to make a coarse mixture. Transfer in a bowl. 3. Add breadcrumbs, sesame seeds, coriander powder, cumin powder, baking soda, salt and crushed peppercorns and mix well. 4. Divide the mixture into equal portions and shape into tikkis. 5. Deep-fry each tikki in hot oil till golden and crisp. Drain on absorbent paper. 6. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor