Achari Chicken || Degi Achar Gosht Recipe || Achari Chicken Curry
Achari Chicken,Degi Achar Gosht Recipe, Achari Chicken Curry. Achari Chicken Curry, also known as Achar Gosht, is a flavorful and spicy North Indian/Pakistani dish that draws its signature taste from traditional pickling spices. "Achari" means "pickled", and this curry mimics the tangy, fiery, and aromatic essence of Indian pickles using a unique spice blend. The chicken is simmered in a masala made from mustard seeds, fennel, nigella seeds, fenugreek, and other bold spices, often with yogurt or tomatoes to balance the heat with a touch of creaminess. This curry is perfect for spice lovers who enjoy bold, tangy flavors. It pairs beautifully with naan, roti, or steamed basmati rice and makes for an unforgettable, restaurant-style meal at home. #lifewithtazeen #acharichickencurry #acharichicken #acharichickenrecipe #chicken #chickenrecipe #chickenfry #achargoshtmasala #achargosht #achargoshtrecipe #dawatrecipe #indianfood #pakistanifood #healthyfood #easyrecipe #homecook #Foodwithstyle #streetfoodinkarachi #streetfoodinPakistan #easycooking #Pakistanitraditionalfood #Asiafood #Desifood #snacks #Biryani #Karhai #Haleem #BBQ #desserts #salads Achari Chicken Serve 3-4 Ingredients - Chicken 1/2 kg - Tomato paste of 3 medium tomatoes - Yogurt 1/2 cup - Ginger Garlic paste 2 tbs (adrak lehsan paste) - Onion 2 medium - Oil 1/2 Cup -Cumin seeds (Zeera) 1 tbs - Fenugreek seeds 1/4 tsp ( Methidana) - Fennel seeds (saunf)1 tbs - Coriander (sabut dhania) 1 tbs - Chat masala 1 tsp - Coriander powder 1 tbs (dhania powder) - Mustard seeds 1tsp (Rai dana) -Red chilli powder 1 tsp - Nigella (kalounji) 1/2 tsp - Red chilli flakes 1tsp ( kutti lal mirch) - Turmeric powder 1/2 tsp (haldi) - Garam masala 1/2 tsp - Salt 1/2 tsp or to taste (namak) - Mustard oil 2 tbs (sarsoo ka teel) - Lemon 4 (lemo) -Green Chilles 5-6 Direction : - Make achari masala, zeera, methi Dana, sabut dhania, saunf grind them add Chaat masala, dhania powder, rai Dana, kalounji, red chilli powder, red chilli flakes, dhania powder, haldi, namak, garam masala mix well, seperate 1/2 masala for gravy and set a side,add 2-3 tbs sarsoo ka teel, Lemon juice of 2 lemons,mix well, slit green chilles and remove seeds stuff chilles with achari masala and set a side. - Add oil in pan and cook onion until golden brown, add tomato paste and mix well , add ginger garlic paste and yogurt mix well, add Achari masala and cover the pan for 10 minutes cook on medium to low flame until oil seperates, add chicken mix well cook 12 to 15 minutes on low flame. -Add stuffed chilles, add lemon juice, cover pan for 10 minutes cook on low flame. - Dish out, garnish with coriander leaves, green chilles. - Serve with Nana, Chapati, Paratha or Rice. Enjoy 😊yummmmmmy Achari chicken.
