10 Thrifty Tips for Fall/My Frozen Pumpkin Spice Chai Latte Recipe

Transitioning into fall is not always easy. Here are some simple life hacks that have helped me, and can help you too! Pumpkin Spice, Frozen Chai Latte Boil 1 c. of water. Add 2 chai tea bags. Steep for 4 minutes. Add 2 tbsp. sugar, 1 tsp. vanilla, and 1 tsp. pumpkin pie spice to the hot liquid. Dissolve. Wait til mixture cools, (optional). Add 1 cup ice to blender along with liquid and 1/2 cup milk. Blend til smooth. Add 1 more cup of ice, blend again. Pour into a cup, top with whipped cream, and pumpkin spice for garnish. Enjoy! Like, comment, and subscribe to support the channel!