Chien Chuon Trei (Crispy Fired Fish with Ginger and Fermented Soy Bean)-ចៀនចួនត្រី-Sophea Kitchen

In Cambodia, there are 4 rivers (Tonle Sap, Tonle Mekong Leu, Tonle Mekong Kraom, Tonle Basak), 1 big lake (Boeng Tonle Sap) and other lakes that it provides many kinds of fishes to feed Cambodian people. Today, I am please to share with you one recipe that cook from fish that is called Chien Chuon Trie (Crispy Fired Fish with Ginger and Fermented Soy Bean). Please enjoy with our Cambodian cuisine together. Ingredients: 1-Fish 2-Ginger 3-Fermented Soy Bean 4-Sugar 5-Green Onion 6-Red Chili (optional)