Maja Jelly

Maja jelly is a Filipino dessert made by corn starch, jelly powder, sugar, condensed milk, evaporated milk, cheese and cream of corn. It is one of the best dessert that can be served on family gatherings and for small party.. This Maja Jelly recipe video will show you How to cook Maja Jelly with very easy and simple steps #majablanca #majajelly #majajellyrecipe #dessert Written recipe at https://yummykitchentv.com/maja-jelly/ A jelly that taste like Maja blanca, but JIGGLY! Try our very easy and yummy Maja Jelly. INGREDIENTS ✔️50grams Unflavored Jelly Powder (Yellow) (2 sachets Mr Gulaman) ✔️10 cups water ✔️1 cup sugar (adjust as needed) ✔️1 cup condensed milk ✔️1 1/2 cup evaporated milk ✔️1/3 cup cornstarch ✔️1 cup cream corn ✔️cheese (for toppings) (optional) PROCEDURE 1. Dissolve jelly powder in 10 cups water. Add sugar. Dissolve and put on heat. Boil. 2. Once boiling, add evaporated milk, condensed milk and cream corn. Stir and let it boil. 3. Dissolve cornstarch in 1/2 cup water. Make sure that there's no lumps. Add to the boiling mixture. Stir well. Simmer for 3 minutes. 4. After 3 minutes, remove from heat. Transfer to mold containers. Let it cool and chill for at least 4 hours before removing from molds. 5. Top with desired toppings. I put some corn bits and grated cheese. ENJOY! RECIPE NOTES ✔️50 grams jelly powder is equal to 2 (25g) unflavored Mr. Gulaman Jelly powder. (TAGALOG: Dalawang Mr. Gulaman na Yellow unflavored ang ginamit ko po dito) Use yellow to achieve the same color as in the video. ✔️For creamier and more "maja-like" taste, use coconut milk instead of evaporated milk. ✔️You can use llaneras as molds. This recipe can yield around 12 large llaneras.