Southern Pulled-Pork Sandwiches - Everyday Food with Sarah Carey

I love this practically no-work recipe for pulled pork: Just mix together some brown sugar, garlic, and spices; add your pork and some cider vinegar; and cook low and slow in your oven for a few hours. The results: succulent, pull-apart pork, ready to pile on buns with your favorite barbecue sauce. Recipe: http://www.marthastewart.com/313349/s... Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Southern Pulled-Pork Sandwiches - Everyday Food with Sarah Carey    / everydayfoodvideos