How Adjusting Bulk Fermentation Time Affects Sourdough Baking

In this video I compare two sourdough bulk fermentations, one loaf is fermented to increase by 50% of its original volume and the other by 100%. This is the first time I was able to test the new fermentation chamber which worked really well. Being able to hold a constant temperature is a huge help, especially useful when summer hits! I'll release a full breakdown of the fermentation chamber in the next couple of weeks. DON'T MISS: MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/un... Risdon & Risdon Apron: 5% discount code - Explore22 https://risdonandrisdon.co.uk?sca_ref... Sourdough calculator version 2 is on its way! Click below to get access to version 1 and be notified when version 2 is finished. I'll also keep you updated on the development of the fermentation calculator! Click below for the Sourdough recipe calculator: https://www.culinaryexploration.eu/so... Read the blog: https://www.culinaryexploration.eu/bl... Equipment: WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK https://wiremonkey.com/discount/C1Z5Y... My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bread basket: https://amzn.to/344DNvH Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/3ms8ocO Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. Chapters 0:00 What's going on 0:40 Mixing the dough 1:30 Kneading the dough 2:30 Divide for bulk ferment 3:10 Shape 50% dough 4:05 Shape 100% dough 4:55 Bake 5:45 Comparing the loaves #bulk fermentation